Boodle’s Club, still going, was founded in 1765 and it moved to its current premises on St James’ Street in London in 1782. It took its name from its head waiter, Edward Boodle. The gin which bears the name of this famous London institution was first created in 1845 and went on to shape what is now known as the modern London style of gin. Reputedly it was Winston Churchill’s favourite gin.
Truth be told, this gin has had a rather chequered history. It was originally produced by Cock Russell & Co and then fell into the hands of James Burroughs Ltd whose most well-known gin in its stable is Beefeater. It then ended up being owned by Seagrams in 2000 but in the following year its assets, were sold to a number of companies with Pernod-Ricard taking over Boodles. There was another change of ownership in 2012 when Proximo Spirits of New Jersey. By this time the gin had disappeared from the UK market, although it has always been distilled here.
Fortunately for British gin drinkers, Proximo struck up a deal with our old friends, G & J Greenall of Warrington to continue distilling the hooch and to return it to the shelves of UK retailers. And so since 2013 we have been able to discover it again and enjoy its unique taste.
The British version of Boodles’ British Gin London Dry – there is a stronger version at 45.2% ABV available in other parts of the world – comes in a squat dumpy bottle with a silver screw cap and weighs in at an acceptable 40% ABV. The label at the front is navy blue in colour, bears the original distillers name of Cock Russell and Company and proclaims the fact that it was established in 1845. The label at the back has a pale blue colour with black lettering and advises that it consists of “100% grain neutral spirits” and that it is “fashioned with a proper balance of traditional herbs and botanicals without the addition of citrus.” It also comes with the rather strange advice that to appreciate its fine flavour, it should be used sparingly. That’s hardly likely to happen!
Boodles’ has carved out a unique position amongst London Dry Gins by not having any citrus flavouring specifically added to the distillation process. If you like your gins with a touch of citrus, then this is not one for you. You could add it by slipping a slice of lemon or lime into your glass or use a citrusy based mixer but that sort of defeats the purpose.
It uses nutmeg, rosemary and sage amongst the nine botanicals that give the grain spirit its flavour – no other gin, to my knowledge, does this but with so many coming on to the market it is difficult to be categorical on the point. The other botanicals are juniper (natch), coriander seed, angelica root, angelica seed and caraway seed. The gin is made in a vacuum still which allows the spirit to retain more of the texture and taste of the botanicals.
So what is it like? It is a clear spirit and to the nose the smells of juniper and coriander are to the fore. In the mouth it is smooth and surprisingly sweet with a clean, long and slightly peppery aftertaste. It makes for a very smooth drink and, dare I say it, quite moreish. After all, warnings are to be disregarded. If you like your gins to be juniper prominent and for the other botanicals to complement and allow the juniper to shine, then this may well be one for you. As an added bonus, it is reasonably priced. I picked up my bottle for just £20.