There must be some consolations to be had for pushing a rather battered trolley around the grubby aisles of an Aldi supermarket. Well, on my last trip to our local outlet, I found one at least. They are bringing their fetching approach of stack them untidily, sell ‘em cheap to the ginaissance and have a rather intriguing selection of gins available.
The one that particularly caught my eye was a rather squat, rectangular-shaped bottle with a rather unobtrusive, if not apologetic, label. Picking it up, I saw that it was Beckett’s London Dry Gin, the brain child of the eponymous Neil Beckett and which has been around since 2014. It is distilled at Kingston Distillers. The label, white with a pale green surround of branches and juniper berries, was unusually informative, always a bonus I find when browsing through gins. Intrigued by the write-up in Ginventory, I decided to give it a go and what a find it was.
As often is the case with gins, there is a back story to the gin, usually a desperate attempt to find that ever elusive marketing edge. But at least with Beckett’s there is a conservationist angle, if that is your bag. The junipers are hand-picked from Box Hill in the rolling Surrey Downs. They claim, and I have no reason to doubt them, that it is the only the gin, to date, that uses juniper grown and picked in England. The cynic in me says that there is usually a very good reason something is not used but the proof of the botanical is in the drinking.
What is laudable about using English juniper is that it is an attempt to reverse the lamentable decline in the fortunes of the berry here in Blighty. A combination of poor seed quality, disease and, until recently, the decline in interest in gin has meant that juniper has almost been eradicated from large parts of the country. As a quid pro quo for using the junipers, Beckett’s gin is being used as a flagship for the juniper conservation effort. If more distillers follow Beckett’s lead, then there may be a chance that juniper will re-establish itself here.
Along with the juniper, five other botanicals are added to the neutral grain spirit to produce the hooch – mint grown in Kingston upon Thames, lime and coriander from Morocco, orris root from Italy, and orange peel from Spain. You will probably have gathered by now, if you read these posts on a regular basis, that I am a fan of relatively simple gins using a small number of botanicals which allow the juniper to take the lead. This gin certainly ticks that box.
The label informed me that it was from Batch no LDG17 and was bottle number 5018. Come in No 5018, your time is up. Removing the grey foil from the neck of the bottle and the artificial stopper, the aroma that greeted me was one heavily influenced by juniper with hints of citrus and, perhaps, mint. To the taste it presented as a well-balanced gin with the juniper blending well with the citrus elements and the mint giving it a rather bittersweet taste and a long, cool, refreshing aftertaste.
It made for a very satisfying drink and at 40% ABV is one that is going to encourage you to have another one.
Until the next time, cheers!