Tag Archives: Martin Miller’s Summerful Gin

Martin Miller’s Winterful Gin

Even if you are an established name in the gin world and celebrated your twentieth year in business last year, the ginaissance has spawned so many rivals that you cannot afford to rest on your laurels. Partly as a way to celebrate their twentieth anniversary and partly to ensure that their name was foremost in the public’s mind, Martin Miller released two limited-edition gins, Summerful and Winterful. I have already reviewed the Summerful gin and now it is time to put Martin Miller’s Winterful Gin under the spotlight.

As its name suggests, the gin is supposed to evoke the essence of wintertime. Martin Miller’s marketing differentiator is that it combines the best of England gin with the finest natural Icelandic water in its products and for Winterful they have chosen to use botanicals that are particularly associated with mulled wines in each of the countries. In Iceland mulled wine goes by the deliciously onomatopoeic name of Jóla Glőgg.

For their original gin, Martin Miller uses a twin distillation process, distilling the juniper and earthier elements separately and then the citrus elements separately before combining them. In this way, they claim, they can achieve a better balance between the juniper and citrus, resulting in a smoother more satisfying drink. In creating Winterful there is a third distillation involving cinnamon, mandarin orange peel, and other botanicals including cardamom, the flavours chosen to reflect winter, mulled wine and the warming flavours you associate with and require at that time of year.

This is very much their original gin plus, an impression emphasised by the fact that they use the same tall slim octagonal shaped bottle with a long neck. The differentiator is that they use a maroonish purple colour on their labels. There is nothing wrong with that. After all, if you have made a gin that has stood the test of time, there is no point in throwing it out with the bathwater just to create a seasonal variant.

On removing the silver screwcap, my nose took an intense hit of orange and cinnamon. These were certainly the smells I associated with mulled wine and there was no mistaking their presence. I began to worry that they might completely overwhelm the more subtle and complex blending of juniper and citrus I have come to associate with Martin Miller’s. My fears were somewhat assuaged when I pored the crystal-clear spirit int the glass. In the mouth the first sensation was of sweetness, before more intense spicy and sweet flavours emerged. The mandarin reappeared towards the end of the sip and the aftertaste was long and pleasantly spicy and warming.

The juniper may have got a bit lost along the way, but it made for a satisfying drink that met its brief and did what it promised in the marketing blurb. At 40% ABV it made for a pleasant opener for an evening’s drinking and I could easily see what it has been highly rated. I much preferred it to its sister drink, Summerful.

Until the next time, cheers!

Gin O’Clock (111)

An early pioneer of the ginaissance, Martin Miller’s Gin has divided opinion amongst the gin cognoscenti, not least because in its early days, the distillate was taken all the way to Iceland and back, to be blended with that country’s fresh and pure water. The water now comes to Martin, so to speak, and so the rather heavy carbon footprint associated with the gin has been reduced. Despite its critics, the gin is a survivor, celebrating its 20th anniversary last year, 2019, and regularly to be found on the shelves of some of the nation’s larger supermarket chains.

How, then, to celebrate their anniversary? Obviously, by releasing a twist on their staple Gin in the form of Martin Miller’s Summerful Gin, which was made available between May and September 2020. I secured my bottle in August from our local branch of Waitrose. It comes in the distinctive Martin Miller bottle, tall and slim and extremely well-shaped for the hand. The labelling has a green background, representing the botanicals and, in particular, the two, rosemary and Arctic thyme, that make this version so distinctive. The label at the rear of the bottle informs me that “as Arctic thyme is emblematic of Iceland’s short summer and rosemary, a distinctive flavour of the English countryside, Martin Miller’s Summerful Gin includes an additional distillation of those botanicals, filling it with the essence of summer”.

As far as I can tell, the starting point is the original gin whose botanicals are juniper, coriander, angelica root, orange peel, lemon peel, lime oil, orris root, cassia bark, ground nutmeg, liquorice, and cucumber distillate. In the process the earthier botanicals are distilled separately from the citrus elements, before being combined and the cucumber distillate added. This dual process is supposed to give the citrus some extra oomph. Summerful adds a third distillation to the process, for the Arctic thyme and rosemary. The thyme is supposed to bring some floral and earthier notes to the distillation with hints of citrus and mint while the rosemary brings lemon and piney aromas.

The good news is that the drink retains the distinctive smoothness and freshness of the original. On unscrewing the silver metal cap, the aroma is intriguing, distinctly junipery but with floral and citric notes. In the mouth the initial sensation is one of warm, reassuring juniper and spice. Almost imperceptibly the warmer flavours of the floral elements and pepper creep up on you before ending with the soft savoury notes of the thyme and coriander. It made for an intriguing and satisfying drink which, with an ABV of 40%, made for a gentle and welcome thirst-quencher on a warm summer’s evening.    

It worked well with a good tonic and I would imagine it would make an excellent, reliable base for many a cocktail. If this is what happens when Britain combines with Iceland, then long may the entente cordiale continue.

Until the next time, cheers!